Nomad Freshie Salt & Pepper Gose

Brewer's Notes: Our interpretation of the classic Gose style. This saline beauty is light, crispy, salty yet somehow sweet! An awesome companion whether chasing the sun or dreaming of sunnier times. The brain child of Leo and Brooks while sitting staring out at the beautiful ocean off Freshwater Beach on Sydney’s Northern Beaches. The ocean mist and its fantastic smell had to be somehow put into a beer, so why not add sea water directly to the beer. Hold up, don't they add salt to Goses in Germany??!! Traditionally Goses are slightly tart, savoury and spicy (coriander), and light in body and ABV.We tried to get as close as possible to tradition as far as malts, yeast and salt dosage but obviously gave it our very own Nomad twist by adding the sea water and Tasmanian pepper.

Kieran's Notes: 

Brewer: Nomad Brewing Co.
Brookvale, NSW
330ml Can