Rodenbach Flemish Red Ale

Brewer's Notes: RODENBACH the 'Flemish red-brown beer', recognized as Traditional Regional product. The mixed primary fermentation and maturation in oak barrels (casks) give it a mild acid taste and complex fruitiness as with wine. RODENBACH consists of young 3/4 and 1/4 for 2 years in oak matured beer. RODENBACH is very refreshing and appetizing: the perfect aperitif!

Kieran's Notes: 

Brewer: Brouwerij RODENBACH
From: Roeselare, Belgium
Style: Flemish Red Ale
Format: 330ml Can
ABV: 5.2%